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Prep 6 hrs
Cook 20 mins
A nice twist on Chocolate Cream Pie! Time includes minimum chill time of finished pie.
Make and share this No Bake Chocolate Pie recipe from Food.com.
- In a large heavy saucepan, combine the chopped candy bars, milk and marshmallows. Cook over low heat, stirring continuously until chocolate is melted and mixture is smooth.
- Remove from heat; cool.
- Fold in whipped topping; pour into crust.
- Cover and refrigerate for at least 4 hours or overnight.
- Garnish with additional whipped topping if desired.