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Total Time
6hrs 20mins
Prep 6 hrs
Cook 20 mins

A nice twist on Chocolate Cream Pie! Time includes minimum chill time of finished pie.

Ingredients Nutrition

Directions

  1. In a large heavy saucepan, combine the chopped candy bars, milk and marshmallows. Cook over low heat, stirring continuously until chocolate is melted and mixture is smooth.
  2. Remove from heat; cool.
  3. Fold in whipped topping; pour into crust.
  4. Cover and refrigerate for at least 4 hours or overnight.
  5. Garnish with additional whipped topping if desired.