No Bake Chocolate Peanut Butter Pretzel Crunch Bars

"A long name for a really easy, no-bake bar!! "Cooking" time is chilling time in the fridge."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
4hrs 5mins
Ingredients:
8
Yields:
9 bars
Serves:
9
Advertisement

ingredients

Advertisement

directions

  • Line the bottom of an 8 x 8-inch square pan with parchment or aluminum foil.
  • Mix the melted butter with the pretzel crumbs, peanut butter and confectioner's sugar. Turn into prepared pan and spread evenly in pan. Chill for about 1 hour.
  • Place chocolate morsels, 2 tbsp peanut butter and shortening in a microwave-safe bowl. Microwave on HIGH for 1 minute. Stir until mixture is smooth. You may have to return the bowl to the microwave for another 15-20 seconds if morsels are not completely melted.
  • Add the rice cereal to the chocolate mixture, stirring to coat well.
  • Spread on top of chilled peanut butter mixture and return to refrigerator to chill until firm, about 3 hours.
  • When well chilled, cut into 9 bars.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p> 8726943"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes