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Produces gorgeous glossy cookies. A Real Simple recipe by Gina Marie Miraglia Eriquez, published online December 2011.
- In large saucepan, melt butter over medium-high heat. Stir in brown sugar, cream, and cocoa; boil 1 minute.
- Remove saucepan from heat, add peanut butter and vanilla, and stir until smooth. Stir in oats and peanuts.
- Drop heaping tablespoonfuls of the batter onto wax paper–lined baking sheets, spacing 1 inch apart, and let cool until set, about 20 minutes.
- Storage suggestion: Keep the cookies at room temperature, between sheets of wax paper in an airtight container, for up to 3 days.