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    You are in: Home / Recipes / No Bake Chocolate-Hazelnut Oatmeal Refrigerator Cookies Recipe
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    No Bake Chocolate-Hazelnut Oatmeal Refrigerator Cookies

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    hannahactually's Note:

    These were another winner from the "Search For The Ultimate Oatmeal Cookie" Recipe Contest by Quaker, and I found this recipe online. I made them last night, along with the other oatmeal cookies I've posted, and loved them! They're no bake and use Nutella (or another similar spread; I used Nutella), which I love! The recipe was formulated by Patricia Garvin. (Cooking time is really cooling time)

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    Ingredients:

    Serves: 36

    Yield:

    dozen c ...

    Units: US | Metric

    • 2 cups granulated sugar
    • 6 tablespoons unsweetened cocoa powder
    • 1/2 cup blue bonnet 65% extra-light vegetable oil spread
    • 1/2 cup whole milk
    • 3 cups rolled oats, uncooked
    • 1 cup chopped hazelnuts
    • 2/3 cup chocolate hazelnut spread (such as Nutella)
    • 1 teaspoon vanilla

    Directions:

    1. 1
      Line 3 cookie sheets with waxed paper; set aside.
    2. 2
      In large saucepan, combine sugar, cocoa powder, spread and milk.
    3. 3
      Cook and stir over medium heat until mixture comes to a full boil.
    4. 4
      Continue boiling 1 minute without stirring. Remove pan from heat.
    5. 5
      Immediately add remaining ingredients; mix well.
    6. 6
      Working quickly, drop mixture by rounded measuring tablespoonfuls onto cookie sheets. Refrigerate until well chilled.
    7. 7
      Transfer to airtight containers, separating layers with waxed paper.
    8. 8
      Store in refrigerator and refrigerate for 3-4 hours or until serving.

    Ratings & Reviews:

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    Nutritional Facts for No Bake Chocolate-Hazelnut Oatmeal Refrigerator Cookies

    Serving Size: 1 (31 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 126.5
     
    Calories from Fat 41
    32%
    Total Fat 4.5 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.3 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 14.5 g
    58%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    extra-light vegetable oil spread

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