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    You are in: Home / Recipes / No Bake Chocolate Eclair Taste-A-Like Recipe
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    No Bake Chocolate Eclair Taste-A-Like

    No Bake Chocolate Eclair Taste-A-Like. Photo by flower7

    1/1 Photo of No Bake Chocolate Eclair Taste-A-Like

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Quest4ZBest's Note:

    Finished results taste like a chocolate eclair! So good and so easy - you will be surprised!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place a layer of WHOLE graham crackers in bottom of 9x13 inch pan so no portion of bottom of pan is showing.
    2. 2
      In bowl mix pudding and milk. Stir in Cool Whip.
    3. 3
      Layer 1/2 pudding mix on top of graham crackers. Add another layer of WHOLE crackers. Add remaining portion of pudding mix on top. Add a final top layer of crackers.
    4. 4
      Take off seal and lid of frosting and microwave for about 45 seconds, until runny. Pour frosting over entire mixture and refrigerate overnight.
    5. 5
      Eat! Yummy!

    Ratings & Reviews:

    • on October 31, 2010

      55

      I have been making this for years and everyone who eats it loves it. It is my 14 year olds favorite birthday cake. The only difference in my recipe vs. this one is that I make the chocolate topping from scratch. It is very easy and I always have the ingredients on hand. I take 3 Tablespoons of butter and melt them in a pan add 1/4 C cocoa, mixing well over low heat. Then I add 1 1/2 Cups powdered sugar, 2 teaspoons vanilla, 3 Tablespoons milk, and 2 teaspoons light syrup; blend well until combined. Frost the cake and refrigerate overnight. It makes the perfect amount of frosting, no leftovers. Also, make sure you get French vanilla pudding because regular just doesn't taste as good. (I made that mistake once!)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009

      55

      This type of dessert is always a big hit at the various functions I take it to. In fact, I made one today to take to our church's Homecoming tomorrow. It is helpful to let your cool whip get a little soft before trying to mix into the pudding. Otherwise you will have to work at getting the lumps out. Also, if you don't have enough time to let it sit overnight, you can dip your graham crackers in milk before layering them. This will help them soften quicker.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 27, 2011

      55

      DH made this for our Christmas dessert and it was a winner. Thanks so much for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (19)

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    Nutritional Facts for No Bake Chocolate Eclair Taste-A-Like

    Serving Size: 1 (82 g)

    Servings Per Recipe: 25

    Amount Per Serving
    % Daily Value
    Calories 223.4
     
    Calories from Fat 79
    35%
    Total Fat 8.7 g
    13%
    Saturated Fat 4.4 g
    22%
    Cholesterol 4.1 mg
    1%
    Sodium 238.3 mg
    9%
    Total Carbohydrate 34.8 g
    11%
    Dietary Fiber 0.6 g
    2%
    Sugars 25.2 g
    101%
    Protein 2.4 g
    4%

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