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    You are in: Home / Recipes / No-Bake Chocolate Cookies (Chokladbollar) Recipe
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    No-Bake Chocolate Cookies (Chokladbollar)

    No-Bake Chocolate Cookies (Chokladbollar). Photo by Mia in Germany

    1/4 Photos of No-Bake Chocolate Cookies (Chokladbollar)

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    diner524's Note:

    Posting for ZWT6 and found online at Gretchen Cooks.com for Swedish recipes. These sound simple, quick and chocolately. This is what the recipe states: On Chokladbollar These are a popular Swedish treat. This easy recipe is a fun activity for a children's party. If you're concerned about the caffeine in the coffee - if you've been to a kid's party recently, you know they're wired enough - just substitute chocolate milk.)

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    Ingredients:

    Serves: 7

    Yield:

    cookies

    Units: US | Metric

    Directions:

    1. 1
      Combine butter, sugar, oats (mind you don't use the instant packets), cocoa powder, vanilla, and coffee. Roll into balls about the size of a meatball. Roll balls in coconut or pearl sugar to decorate. Eat right away, or refrigerate, or freeze if you prefer a harder consistency.
    2. 2
      Makes about 15.
    3. 3
      On Pearl Sugar
    4. 4
      pearl sugar is coarsely ground sugar used for decorating baked goods.

    Ratings & Reviews:

    • on June 04, 2010

      55

      Made as written for ZWT6 because the idea intrigued me, but I was skeptical. I did not think there was enough moisture for it to work or enough sugar for it to be good, but I was wrong on both counts. It's a very easy fix that will satisfy the greediest chocoholic among us. I do suggest 2 things for the prep: 1) Chill the dough well b4 forming the cookie balls for easy handling & 2) Put a sandwich baggie or sml plastic bag over your hands to form the balls. It goes fast & you won't be a mess when you finish. I opted for the pearl sugar to decorate because there is not a lot of sugar in these cookies & DH has a greedy sweet-tooth. Thx for sharing this recipe w/us. It is a winner in my book. :-)

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    • on July 02, 2010

      55

      So much fun to make. Ooeeyy, gooey, chocolate-y sticky. Loved making them. I would also suggest refrigerating dough just a wee bit before using, especially in warm weather. I got 15 on the nose. Dark, rich, chocolate flavor. Very good. Thanks for posting. Made for 1-2-3 Hits, Summer 2010.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      Yummy!!! Wanted to make them for ages since I once tried them at the famous Swedish furniture store :lol: Now I made them gluten free with rolled millet instead of oats - nobody would tell the difference. Also I used non hydrogented margarine to make them casein free. They are so good that I barely can stop eating :D Thanks for posting Hokie! Made for ZWT6 Scandinavia for the Unrulies Under The Influence.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for No-Bake Chocolate Cookies (Chokladbollar)

    Serving Size: 1 (41 g)

    Servings Per Recipe: 7

    Amount Per Serving
    % Daily Value
    Calories 186.9
     
    Calories from Fat 100
    54%
    Total Fat 11.2 g
    17%
    Saturated Fat 6.5 g
    32%
    Cholesterol 26.1 mg
    8%
    Sodium 88.4 mg
    3%
    Total Carbohydrate 19.9 g
    6%
    Dietary Fiber 2.2 g
    9%
    Sugars 7.4 g
    29%
    Protein 2.6 g
    5%

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