Community Pick
No Bake Chocolate Cookies
photo by Addelyns Baking Mama
- Ready In:
- 15mins
- Ingredients:
- 8
- Yields:
-
24 cookies
ingredients
- 59.14 ml cocoa
- 473.18 ml sugar
- 118.29 ml milk
- 118.29-236.59 ml margarine
- 118.29 ml peanut butter
- 709.77 ml quick-cooking oatmeal
- 4.92 ml vanilla
- 0.61 ml salt
directions
- Bring first 4 ingredients to a boil.
- Cook for 1 minute.
- Remove from heat.
- Add remaining ingredients.
- Mix well and drop by teaspoon onto wax paper.
- Let cool.
- Note: After I have let them cool, I put them in the fridge.
- They seem to harden better, plus they taste good that way.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Eight years ago this recipe got lost when we moved. I am so glad to find it posted here. My grown kids were thrilled that mom made "those" chocolate squares again. You see, I don't do the drop method; instead I pour the hot mixture in an 8"x8" pan and let it cool in the refrigerator. Later, it gets cut into small squares. Just seems much easier when you are short on time. Great flavor, almost like a chewy little piece of fudge. Thanks!
see 29 more reviews
RECIPE SUBMITTED BY
Hi everyone!
Well to tell you a little about me... I'm 40 and married to a wonderful guy. We have 2 kids, my daughter is 22 and my son is 15.
I'm from New Mexico. I have lived here most of my life. I drive a school bus. Everyone thinks I'm crazy for driving a school bus, but I actually like it a lot. It's nice being able to be off every time my son is off from school.