No Bake Chocolate Cookies

Total Time
Prep 10 mins
Cook 5 mins

These are my husband's favorite cookies. My Mom taught me to make them. They were her favorite too.

Ingredients Nutrition


  1. Bring first 4 ingredients to a boil.
  2. Cook for 1 minute.
  3. Remove from heat.
  4. Add remaining ingredients.
  5. Mix well and drop by teaspoon onto wax paper.
  6. Let cool.
  7. Note: After I have let them cool, I put them in the fridge.
  8. They seem to harden better, plus they taste good that way.


Most Helpful

I remember having these cookies as a kid and wanted to find a good recipe to make them for my children. This is exactly how I remember them tasting. So delicious and so so easy. Thanks for posting!

janiceswilor March 20, 2010

Eight years ago this recipe got lost when we moved. I am so glad to find it posted here. My grown kids were thrilled that mom made "those" chocolate squares again. You see, I don't do the drop method; instead I pour the hot mixture in an 8"x8" pan and let it cool in the refrigerator. Later, it gets cut into small squares. Just seems much easier when you are short on time. Great flavor, almost like a chewy little piece of fudge. Thanks!

Kat's Mom January 15, 2009

These were so good. I was out of milk so I used a can of evaporated milk and it seemed to make them creamier.

Steph_Hutch January 28, 2008

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