No Bake Chocolate Chip Kahlua Torte

"This dessert is as easy as it gets yet the finished product tastes & looks as if you spent hours in the kitchen! It never fails to get rave reviews & it's just so simple & quick to make!"
 
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Ready In:
6hrs 10mins
Ingredients:
5
Serves:
12
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ingredients

  • 14 cup Kahlua
  • 12 cup milk
  • 3 packets Dream Whip (or Cool Whip)
  • 1 lb chocolate chip cookie
  • chocolate shavings
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directions

  • Combine kahlua & milk.
  • Prepare Dream Whip according to directions on package. (For real decadence you can substitute an equal amount of whipped cream).
  • Using a springform pan, 1 at a time quickly dunk chocolate chip cookie into kahlua & milk & line springform all around perimeter with dipped cookies, then line bottom of springform with dipped cookies, filling in gaps on bottom as much as possible with broken dipped cookies.
  • Layer whipped cream on top of cookies, cover whipped cream with another layer of kahula & milk cookies, then more cream, another layer of cookies & final layer of cream.
  • Allow 6 hours to set up & shave chocolate over torte before serving.

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Reviews

  1. this was wonderful.great for our anniversary. loved it.
     
  2. You're right about the rave reviews! I've made this 3 times now... twice in a springform pan and once just in a glass casserole. Made once for kids and substituted plain old chocolate milk for the kahlua/milk combination. Turns out perfect every time! Next time I think I'll drizzle carmel syrup over the cookie layers before topping with cool whip!
     
  3. I have made this recipe for years while the kids were growing up for the PTA thing or bring a dessert thing. I used whipping cream instead of dream whip with a little vanilla and icing sugar, and added marichino cherries with chocolate curls on top...A very pretty presentation.
     
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Tweaks

  1. I have made this recipe for years while the kids were growing up for the PTA thing or bring a dessert thing. I used whipping cream instead of dream whip with a little vanilla and icing sugar, and added marichino cherries with chocolate curls on top...A very pretty presentation.
     

RECIPE SUBMITTED BY

I am born & bred in Montreal & love this city. One of the most muti-cultural cities in North America, the mixture of French & English heritage make Montreal a great place to live & visit, especially during summer.
 
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