Prep 15 mins
Cook 3 hrs
This is really good but...VERY rich. Cooking time includes time to cool.
Make and share this No-Bake Chocolate Cherry Cheesecake recipe from Food.com.
- BEAT cream cheese, chocolate and sugar in large bowl with mixer until well blended. Whisk in 2 cups COOL WHIP.
- SPOON into crust.
- REFRIGERATE 3 hours. Spoon remaining COOL WHIP around edge of cheesecake before serving. Fill center with pie filling.