No-bake Chocolate Cheesecakes for Two

Total Time
10mins
Prep
10 mins
Cook
0 mins

This uses an Oreo cookie for the crust, although I think other kinds would work, too. Times do not include 2 hours for chilling. From Kraft.

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Ingredients

Nutrition
  • 56.69 g cream cheese, softened
  • 14.79 ml sugar
  • 1 square semisweet baking chocolate, melted
  • 118.29 ml thawed whipped topping (Cool Whip)
  • 2 Oreo cookies

Directions

  1. Beat cream cheese, sugar and chocolate in medium bowl with wire whisk until well blended.
  2. Add whipped topping; mix well.
  3. Place 1 cookie on bottom of each of 2 paper-lined medium muffin cups; fill evenly with cream cheese mixture.
  4. Refrigerate 2 hours or overnight.
Most Helpful

5 5

These made for a quick and easy finish to a Valentine's Day dinner that I had to fix with no access to a stove. I didn't have the choc. squares so used the sub on the cocoa powder container (powder + melted butter) and it worked just fine. Thanks so much for posting.

5 5

Delicious, but we found the oreo too hard. Try using the tops of those "Two Bite Brownies", inverted and spread out a bit in muffin tins. Much better!

5 5

I wanted something creamy and chocolaty to indulge in and these surely satisfied my craving. But what truly attracted me to the recipe is it stated it only made 2 servings but I ended up with 4 mini cheesecakes instead. The chocolate filling is so light and creamy almost mousse-like really. I loved it! Very quick and easy to assemble as well. Definitely a keeper for me!