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found this online while looking for a chocolate cheesecake recipe for an idea I had in the middle of the night :)) cooking time is fridge time
- Melt the chocolate chips in a microwave or double boiler, stir till smooth.
- In a mixing bowl beat cream cheese and sugar add in melted chocolate and whipped topping at low speed.
- Pour into pie crust and cover and refrigerate for at least 4 hours.