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    You are in: Home / Recipes / No-Bake Chocolate Cheesecake Recipe
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    No-Bake Chocolate Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    veraj9170's Note:

    I haven't tried this recipe but found it in an older Borden's Book my mom has. Let me know what you think

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      NOTE: For the unflavored gelatine, I'm not sure of the exact measurement of the individual packets that come in a box. Just use 1 of the packets.
    2. 2
      Combine crumbs, sugar and butter; press firmly on bottom of 9 inch springform pan. In small saucepan, sprinkle gelatine over water; let stand 1 minute. Over low heat, stir until gelatine dissolves; set aside. In large mixer bowl, beat cheese and chocolate until fluffy. Gradually beat in sweetened condensed milk and vanilla until smooth. Stir in gelatine mixture. Fold in whipped cream. Pour into prepared pan. Chill 3 hours or until set. Just before serving, remove side of springform pan. Garnish as desired. Refrigerate leftovers.
    3. 3
      This can be made the day before.

    Ratings & Reviews:

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    Nutritional Facts for No-Bake Chocolate Cheesecake

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 933.4
     
    Calories from Fat 580
    62%
    Total Fat 64.4 g
    99%
    Saturated Fat 39.4 g
    197%
    Cholesterol 187.0 mg
    62%
    Sodium 522.2 mg
    21%
    Total Carbohydrate 72.9 g
    24%
    Dietary Fiber 1.6 g
    6%
    Sugars 60.3 g
    241%
    Protein 21.8 g
    43%

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