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    You are in: Home / Recipes / No-Bake Choc Peppermint Slice Recipe
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    No-Bake Choc Peppermint Slice

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 10 mins

    10 mins

    10 hrs

    *christie's Note:

    My friend Stace made this for me one night and it is SO good. It was really good when she first made it and brought it over but it was even better the next day after being stored in the fridge overnight. Cooking time is chilling time. This can be made and stored in an airtight container in the fridge for up to a week (if it lasts that long)

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    Ingredients:

    Yield:

    squares

    Units: US | Metric

    Directions:

    1. 1
      Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending 4cm above the edge of the pan.
    2. 2
      Combine dark chocolate melts, condensed milk, butter and a few drops of peppermint essence in a pan. Stir over a low heat until smooth.
    3. 3
      Remove from heat and stir in the peppermint chocolate.
    4. 4
      Pour into prepared pan and smooth top with a spatula. Refrigerate overnight, or until firm.
    5. 5
      Remove slice from pan and place on a chopping board and cut into small squares.
    6. 6
      Pipe melted white chocolate in a zig-zag pattern over peppermint squares.
    7. 7
      Refridgerate until set (about ten minutes).

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    Ratings & Reviews:

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    Nutritional Facts for No-Bake Choc Peppermint Slice

    Serving Size: 1 (1161 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 369.7
     
    Calories from Fat 225
    60%
    Total Fat 25.0 g
    38%
    Saturated Fat 15.3 g
    76%
    Cholesterol 18.2 mg
    6%
    Sodium 45.4 mg
    1%
    Total Carbohydrate 38.4 g
    12%
    Dietary Fiber 4.8 g
    19%
    Sugars 29.9 g
    119%
    Protein 6.3 g
    12%

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