Total Time
15mins
Prep 15 mins
Cook 0 mins

Great weeknight meal! I do sometimes warm the bread shell in the oven. I've also used left-over roasted chicken and instead of the canned at times.

Ingredients Nutrition

  • 12 cup cream cheese, softened
  • 12 cup sour cream
  • 1 prepared pizza crust
  • 12 cup cooked crumbled bacon
  • 1 (10 ounce) canhormel premium chunk chicken breasts, drained
  • chopped yellow pepper, green pepper, sliced red onions, mushrooms, and cherry tomatoes, quartered, to taste

Directions

  1. In a bowl, combine cream cheese and sour cream, mix well.
  2. Spread mixture evenly over the pizza crust.
  3. Top pizza with bacon,chicken and chopped veggies.
  4. Cut into wedges and serve.

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