No-Bake Chewy Granola Bars

"From Family Circle Magazine"
 
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Ready In:
20mins
Ingredients:
10
Yields:
36 bars
Serves:
36
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ingredients

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directions

  • Combine brown sugar, honey, vanilla and butter in a medium saucepan. Bring to a boil over medium heat.
  • Lower heat and then simmer for 2 more minutes or until sugar is dissolved.
  • Cool completely.
  • Meanwhile, combine the granola, coconut, raisins, 1/2 cup chocolate chips and almonds in a large bowl.
  • Stir the brown sugar mixture into the granola mixture. Spread out in a 13x9 baking pan. Press the remaining chocolate chips on the top.
  • Refrigerate for 2 hours.
  • Cut into 36 bars.

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Reviews

  1. The texture of these is great but they are really sweet.
     
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RECIPE SUBMITTED BY

Hello! I am a student at UC Berkeley currently studying political science/economy and French. I am interested in the state of labor reform in Western European countries. I love to travel...but with the weakening dollar I have had to make do with living in Berkeley for the time being...although it has not been bad at all! I live just a few blocks from Chez Panisse (hopefully I will go someday...)and there are so many different cuisines here that I want to try! I most recently had Tibetan and Burmese food, yum! I am almost 100% converted to organic and environmentally friendly products...stop buying plastic bottles, bring your own bags to stores, reduce waste! Passions: politics, travel, San Francisco, Paris, fashion, shopping, reading, books, cafes, bookstores, museums, Chopin, Proust
 
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