No Bake Cherry Ripe Cheese Cake

READY IN: 2hrs 30mins
Recipe by meshell b

This is so easy to make and tastes like heaven. There is no baking so it's a great dessert for summer.

Top Review by Fairy Nuff

Yum, delicious recipe. Easy to do and the pink colour is really pretty. I grated chocolate over the top and sliced a few pieces from the cherry ripes for decoration. Great tasting and pretty dessert, thanks for the recipe.

Ingredients Nutrition

  • 250 g chocolate biscuits
  • 125 g butter, melted
  • 85 g raspberry jelly crystals
  • 13 cup boiling water
  • 500 g cream cheese
  • 2 cups thickened cream
  • 170 g cherry ripe candy bars, diced

Directions

  1. Crush the biscuits in a food processor until they resemble fine crumbs. Add the melted butter and blend until combined. Press into a lightly greased and lined 22 cm springform pan.
  2. Dissolve jelly crystals in boiling water. Soften the cream cheese with an electric beater then gradually add the jelly, beat until smooth.
  3. Fold through thickened cream and Cherry Ripe pieces. Pour onto crust, cover with cling wrap and chill until set, 2 hours should do but it tastes better if it's left over night.

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