No Bake Cherry Ripe Cheese Cake

meshell b's Note:

This is so easy to make and tastes like heaven. There is no baking so it's a great dessert for summer.

• Total Time: 2 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 6

• 250 g chocolate biscuits
• 125 g butter, melted
• 85 g raspberry jelly crystals
• 1/3 cup boiling water
• 500 g cream cheese
• 2 cups thickened cream
• 170 g cherry ripe candy bars, diced

Directions:

1. Crush the biscuits in a food processor until they resemble fine crumbs. Add the melted butter and blend until combined. Press into a lightly greased and lined 22 cm springform pan.
2. Dissolve jelly crystals in boiling water. Soften the cream cheese with an electric beater then gradually add the jelly, beat until smooth.
3. Fold through thickened cream and Cherry Ripe pieces. Pour onto crust, cover with cling wrap and chill until set, 2 hours should do but it tastes better if it's left over night.

Reviews

[Fairy Nuff]

Yum, delicious recipe. Easy to do and the pink colour is really pretty. I grated chocolate over the top and sliced a few pieces from the cherry ripes for decoration. Great tasting and pretty dessert, thanks for the recipe.

[Bongo 77]

This is a very good basic cheese cake recipe. I used frozen mixed berries in place of cherry ripe but you could use whatever you want in place of that ingredient. It tastes fantastic and makes a pretty big cheese cake. Thanks for posting.

[Dayna Louise]

So quick and easy to make, great for dinner parties. Winner with young and old. One of my favourites to make.