No-Bake Cherry Custard Cake

Total Time
15mins
Prep 15 mins
Cook 0 mins

Ingredients Nutrition

Directions

  1. Tear the cake into bite-size pieces.
  2. Press into an 11 x 7" baking dish.
  3. In a mixing bowl, combine the pudding mix, milk and light sour cream.
  4. Beat until thickened, about 2 minutes.
  5. Spread over the cake.
  6. Spoon the cherry pie filling evenly over the top of the cake.
  7. Chill thoroughly until serving time.

Reviews

(1)
Most Helpful

I've made this same recipe and it is yummy!

Indiana Debbie March 27, 2010

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