This is a very good no-bake cookie. I used erythritol which is a little less sweet than sugar (or splenda, I guess) which was good. Next time I'll use only half the amount of sweetener - personal preference, I don't like it really sweet. DH liked them the way they are, though. Anyway I'm looking forward to making them again, and I'll try them with dried cranberries, too. Thanks for sharing!
Made for Healthy Choices ABC.