No Bake Cherry Chocolate Shortcake

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READY IN: 20mins
Recipe by Melanie Murray

This is a great cherry chocolate mix. Another favorite of my family straight from Hershey's.

Ingredients Nutrition

Directions

  1. Slice pound cake horizontally into three layers.
  2. Place bottom cake layer on serving plate; top with half the pie filling; using mostly cherries.
  3. Repeat with middle cake layer and remaining pie filling; place rounded layer on top.
  4. Cover; refrigerate several hours.
  5. Sift cocoa and powdered sugar onto whipped topping; stir until mixture is blended and smooth.
  6. Immediately spread over top and sides of cake, covering completely.
  7. Refrigerate leftover shortcake.

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