No Bake Cherry Cheesecake Pie

Total Time
Prep 3 hrs
Cook 0 mins

This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.

Ingredients Nutrition


  1. Blend cream cheese and sugar.
  2. Fold in frozen dessert topping.
  3. Press into graham cracker crust, spreading cream cheese mixture up sides.
  4. Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
  5. Pour cherry pie filling into center.
  6. Chill at least 3 hours.
Most Helpful

My whole family loved this recipe and even the extre large crust left no leftovers! This was quick to make and didnt require many ingredients, this is definitely a make again.

chef 29271 April 11, 2002

I use 1/4 cup powdered sugar instead of regular sugar and it keeps the cheesecake from being grainy. I use thawed Cool Whip and mix it with the sugar first before adding the cream cheese. I also fill the pie crust evenly rather than make a crater in the center. Pie filling on top is just fine and the pieces don't look like half of the cheesecake is missing. Always a hit at social gatherings! Good recipe.

ckcmorrison February 14, 2010

This was very delicious and exceptionally easy to make. I believe I made this in about 10 minutes. I also made a lower calorie version using reduced calorie cream cheese ans Splenda and it was still just as good. definitely 5 stars!

Cookin Kiki March 26, 2009