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    You are in: Home / Recipes / No Bake Cherry Cheesecake Pie Recipe
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    No Bake Cherry Cheesecake Pie

    No Bake Cherry Cheesecake Pie. Photo by Sharlene~W

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Sharlene~W's Note:

    This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.

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    Units: US | Metric


    1. 1
      Blend cream cheese and sugar.
    2. 2
      Fold in frozen dessert topping.
    3. 3
      Press into graham cracker crust, spreading cream cheese mixture up sides.
    4. 4
      Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
    5. 5
      Pour cherry pie filling into center.
    6. 6
      Chill at least 3 hours.

    Ratings & Reviews:

    • on April 11, 2002


      My whole family loved this recipe and even the extre large crust left no leftovers! This was quick to make and didnt require many ingredients, this is definitely a make again.

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    • on February 15, 2010


      I use 1/4 cup powdered sugar instead of regular sugar and it keeps the cheesecake from being grainy. I use thawed Cool Whip and mix it with the sugar first before adding the cream cheese. I also fill the pie crust evenly rather than make a crater in the center. Pie filling on top is just fine and the pieces don't look like half of the cheesecake is missing. Always a hit at social gatherings! Good recipe.

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    • on March 26, 2009


      This was very delicious and exceptionally easy to make. I believe I made this in about 10 minutes. I also made a lower calorie version using reduced calorie cream cheese ans Splenda and it was still just as good. definitely 5 stars!

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    Read All Reviews (31)


    Nutritional Facts for No Bake Cherry Cheesecake Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 460.6
    Calories from Fat 219
    Total Fat 24.3 g
    Saturated Fat 13.2 g
    Cholesterol 31.2 mg
    Sodium 281.0 mg
    Total Carbohydrate 58.5 g
    Dietary Fiber 0.8 g
    Sugars 31.3 g
    Protein 3.5 g

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