Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Bake Cherry Cheesecake Pie Recipe
    Lost? Site Map

    No Bake Cherry Cheesecake Pie

    No Bake Cherry Cheesecake Pie. Photo by Sharlene~W

    1/2 Photos of No Bake Cherry Cheesecake Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    3 hrs

    0 mins

    Sharlene~W's Note:

    This recipe is from Grandma B. I am especially amused when I take it to a pot luck and people think I bought it because I can top it with the neat cover the ready-made crust comes with! Very easy! Be sure to chill well for a firm cheesecake.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend cream cheese and sugar.
    2. 2
      Fold in frozen dessert topping.
    3. 3
      Press into graham cracker crust, spreading cream cheese mixture up sides.
    4. 4
      Bottom will be covered and there will be a ring of cream cheese mixture about 1 inch wide around pie.
    5. 5
      Pour cherry pie filling into center.
    6. 6
      Chill at least 3 hours.

    Ratings & Reviews:

    • on April 11, 2002

      55

      My whole family loved this recipe and even the extre large crust left no leftovers! This was quick to make and didnt require many ingredients, this is definitely a make again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 26, 2009

      55

      This was very delicious and exceptionally easy to make. I believe I made this in about 10 minutes. I also made a lower calorie version using reduced calorie cream cheese ans Splenda and it was still just as good. definitely 5 stars!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2010

      55

      I use 1/4 cup powdered sugar instead of regular sugar and it keeps the cheesecake from being grainy. I use thawed Cool Whip and mix it with the sugar first before adding the cream cheese. I also fill the pie crust evenly rather than make a crater in the center. Pie filling on top is just fine and the pieces don't look like half of the cheesecake is missing. Always a hit at social gatherings! Good recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (30)

    Advertisement

    Nutritional Facts for No Bake Cherry Cheesecake Pie

    Serving Size: 1 (166 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 460.6
     
    Calories from Fat 219
    47%
    Total Fat 24.3 g
    37%
    Saturated Fat 13.2 g
    66%
    Cholesterol 31.2 mg
    10%
    Sodium 281.0 mg
    11%
    Total Carbohydrate 58.5 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 31.3 g
    125%
    Protein 3.5 g
    7%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites