No Bake Cherry Cheesecake

READY IN: 2hrs 10mins
Recipe by grberk

It's sooooo good! And easy to make too!

Top Review by Tanya Pants

As mentioned by other reviewers this cheesecake has a softer texture (not as solid as some). One of the other reviewers mentioned using light versions of the ingredients - in my experience light cream cheese doesn't set as well in recipes.

I used a chocolate pie crust and served it with raspberries - delicious. It also inspired me to think about using individual glasses with a layer of cookie crumbs under and fresh fruit and whip cream above, which I think I will have to try - thanks for this versatile, easy and delicious recipe!

Ingredients Nutrition

Directions

  1. In a medium bowl, beat cream cheese until light and fluffy.
  2. Beat in sweetened condensed milk.
  3. Add lemon juice and vanilla and stir until well mixed.
  4. Pour filling into crust and chill for 2-3 hours.
  5. Top with cherry filling.

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