No Bake Cherry Cheesecake

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

It's sooooo good! And easy to make too!


  1. In a medium bowl, beat cream cheese until light and fluffy.
  2. Beat in sweetened condensed milk.
  3. Add lemon juice and vanilla and stir until well mixed.
  4. Pour filling into crust and chill for 2-3 hours.
  5. Top with cherry filling.
Most Helpful

As mentioned by other reviewers this cheesecake has a softer texture (not as solid as some). One of the other reviewers mentioned using light versions of the ingredients - in my experience light cream cheese doesn't set as well in recipes.

I used a chocolate pie crust and served it with raspberries - delicious. It also inspired me to think about using individual glasses with a layer of cookie crumbs under and fresh fruit and whip cream above, which I think I will have to try - thanks for this versatile, easy and delicious recipe!

Tanya Pants September 16, 2010

I make this recipe all the time; and also changing the pie filling for a different flavor. It is such a great recipe, it turns out perfect every time. "Don't skip the lemon juice" that's what keeps it from becoming pudding. Because it's so easy, it's a great recipe to teach kids to make. My teenagers love to make this recipe; it makes them look like a star at the dinner table. It's also a quick and easy dessert when unexpected company shows up; I usually have all the ingredients on hand, except the crust, we make that ourselves. I have used low-fat sweetened condensed milk and the recipe is perfect but I haven't done it with low-fat cream cheese too? Everyone should have this recipe in their quick and easy file:)

Biffy 62 November 08, 2007

Without a doubt this is the easiest, creamiest cheesecake ever! I have been making this for over 30 years and it has never failed me! You just cannot go wrong with this one!

cfletcher December 23, 2011