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    You are in: Home / Recipes / No-Bake Cherry Cake (Diabetic) Recipe
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    No-Bake Cherry Cake (Diabetic)

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Northern_Reflectionz's Note:

    Quick to make. Looks wonderful. Won't be any left on the plate either!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish.
    2. 2
      In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
    3. 3
      Spread over the cake.
    4. 4
      Spoon the cherry pie filling evenly over the top of the cake.
    5. 5
      Chill thoroughly until serving time.
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    Nutritional Facts for No-Bake Cherry Cake (Diabetic)

    Serving Size: 1 (152 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 202.7
     
    Calories from Fat 26
    12%
    Total Fat 2.8 g
    4%
    Saturated Fat 1.6 g
    8%
    Cholesterol 9.1 mg
    3%
    Sodium 422.2 mg
    17%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 0.7 g
    2%
    Sugars 21.3 g
    85%
    Protein 5.1 g
    10%
    Detailed Nutrition Values About Nutrition Info

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