Total Time
15mins
Prep 15 mins
Cook 0 mins

Quick to make. Looks wonderful. Won't be any left on the plate either!

Ingredients Nutrition

Directions

  1. Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish.
  2. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
  3. Spread over the cake.
  4. Spoon the cherry pie filling evenly over the top of the cake.
  5. Chill thoroughly until serving time.

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