No-Bake Cherry Cake (Diabetic)

Submitted by Northern_Reflectionz

"Quick to make. Looks wonderful. Won't be any left on the plate either!"

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 12

ingredients

• 1 prepared angel food cake (10 inches)
• 1 (1 1/2 ounce) package sugar-free instant vanilla pudding mix
• 1 1⁄2 cups 2% low-fat milk
• 1 cup light sour cream
• 1 (21 ounce) can light cherry pie filling

directions

1. Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish.
2. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes.
3. Spread over the cake.
4. Spoon the cherry pie filling evenly over the top of the cake.
5. Chill thoroughly until serving time.