Total Time
Prep 15 mins
Cook 0 mins

tasty little bites of maraschino cherry and coconut...

Ingredients Nutrition


  1. Dry the cherries on paper towel.
  2. Cream the butter and gradually mix in the icing sugar and orange juice.
  3. Add coconut and mix well.
  4. Note: this mixture will be soft.
  5. Roll a small portion of the coconut mixture evenly around each cherry and then roll in graham wafer crumbs.
  6. Place on wax paper and keep cool.
Most Helpful

My mother made these when I was a child. I now get requests for them every Christmas. Very rich. My mother (and I) used a bit of the drained cherry juice, rather than orange juice.

Ruebarbe December 17, 2009