Total Time
15mins
Prep 15 mins
Cook 0 mins

My newphew and I thought this was so good. My newphew who is 5 yrs old thought this tasted like the Philly cheesecake you buy in the tub. When I made this recipe I used fat free cream cheese and cheesecake pudding. Note: this filling does not taste the best before chilling. I got this recipe from Ossg Recipes.

Ingredients Nutrition

Directions

  1. In glass cup, sprinkle gelatin over cold water; let stand for 2 minutes.
  2. Microwave on HIGH until hot.; stir thoroughly, then let stand until completely dissolved.
  3. Add cream cheese cubes and stir until softened. Blend well with mixer. Add Splenda, vanilla, salt and pudding mix.
  4. Pour into 12 paper lined muffin tins. Chill about 2 hours or until firm.