No-Bake Cheesecake Pumpkin Pie
photo by Botta-Bing
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 8 inches prepared graham cracker crusts
- 1 (8 ounce) package cream cheese, softened
- 2 1⁄2 cups whipped topping, divided
- 1 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 (3 1/2 ounce) package vanilla instant pudding mix
- 1⁄4 cup milk
- 1 1⁄2 cups 100% pumpkin puree (not the pie mix)
- 2 teaspoons pumpkin pie spice
directions
- In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.
- Spread evenly over crust.
- In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping.
- Stir until thoroughly combined.
- Spoon mixture over cream cheese layer.
- Top with remaining 1/2 cup of whip topping.
- I will put it in a pastry bag and decorate the top with the whip cream.
- Chill at least 1 hour before serving.
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Reviews
-
Excellent! I made my own crust from spice cookies where my husband accidentally used all blackstrap molasses. The cookies had been inedible on their own, but they made an unforgettable crust--so good. I used stevia and vanilla w/whipping cream, and it worked fine. I love pumpkin, and will make this again, next time doubling for a crowd!
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Overall this recipe is fantastic. Wish I could give it 4 1/2 stars! Two slight negatives: First, the cream cheese layer was very very sweet for our tastes. It almost tastes like more of a cream cheese icing to me. Next time I'll just cut the sugar in half. The pumkin layer is sweet enough to provide a nice contrast to a slightly less sweet cream cheese layer. Second, I know the recipe says to let the pie set for at least an hour. Ours took several hours. Next time I'll make it in the morning or night before to give it plenty of time to set. Having said all of that, this is such an easy recipe, we will definitely work on perfecting a version that works for us! Thanks!
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My husband says this is the best pie he's ever had! I was really surprised by his reaction considering how completely effortless this pie was to make AND I substituted light coolwhip, neufchatel cheese, used sugar free pudding mix and splenda instead of confectioner's sugar! It's practically guilt-free! A definite keeper and WAY EASY!
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RECIPE SUBMITTED BY
Paulcm
United States