No-Bake Cheesecake Pumpkin Pie

Total Time
20mins
Prep
20 mins
Cook
0 mins

I can't remember how I came across this BUT This is an WONDERFUL QUICK alternative to the traditional pumpkin pie. It has replaced all other pies at any gathering.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. In a medium-mixing bowl combine cream cheese, 1 cups of the whipped topping, confectioners' sugar, and vanilla extract. Beat until smooth.
  2. Spread evenly over crust.
  3. In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping.
  4. Stir until thoroughly combined.
  5. Spoon mixture over cream cheese layer.
  6. Top with remaining 1/2 cup of whip topping.
  7. I will put it in a pastry bag and decorate the top with the whip cream.
  8. Chill at least 1 hour before serving.