No-Bake Cheesecake Phyllo Cups

READY IN: 15mins
Recipe by tkwegner

This is wonderfully easy and delicious. I got this recipe from a friend after she brought it to a social gathering. It looks like you have put hours into making it but it only takes minutes. You can also use the filling as a fruit dip!

Top Review by CookieMonster2323

I searched for a recipe like this after a colleague brought something similar to a work treat day and found this one. I made them with cherry pie filling as a topping and they were very good. The only thing I would change next time would be to lessen the sour cream or increase the cream cheese/powdered sugar combo. The sour cream came out just a bit too much for me, making the cups too tangy for cheesecake. The fruit balanced it out and they were still completely addicting and tasty, though!

Ingredients Nutrition

Directions

  1. In a mixing bowl cream softened cream cheese until smooth.
  2. Blend in sugar in small amounts until well creamed together.
  3. Add sour cream and blend well.
  4. Chill for a couple of hours.
  5. Spoon into zip-lock bags or pastry bag (I did this before chilling, that way it is ready to go.).
  6. If using a zip-lock bag, cut corner off and squeeze into pre-made Phyllo cups.
  7. Top with fresh fruit or fruit sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a