No-Bake Cheesecake Martha Stewart

Total Time
3hrs 55mins
Prep 25 mins
Cook 3 hrs 30 mins

Sooo creamy and refreshing! This cheesecake is so easy and dangerously delicious!

Ingredients Nutrition

Directions

  1. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
  2. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
  3. Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
  4. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla.
  5. Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
  6. Unclasp sides of pan, and remove cheesecake.
Most Helpful

5 5

This cheesecake was fast and easy to make. It had such a delicious fresh taste. Delicious! Thanks for posting it!