No-Bake Cheesecake Martha Stewart

READY IN: 3hrs 55mins
Recipe by LaVieestDoucement

Sooo creamy and refreshing! This cheesecake is so easy and dangerously delicious!

Top Review by Maven in the Making

This cheesecake was fast and easy to make. It had such a delicious fresh taste. Delicious! Thanks for posting it!

Ingredients Nutrition

Directions

  1. Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
  2. Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
  3. Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
  4. Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla.
  5. Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
  6. Unclasp sides of pan, and remove cheesecake.

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