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    You are in: Home / Recipes / No-Bake Cheesecake Martha Stewart Recipe
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    No-Bake Cheesecake Martha Stewart

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 55 mins

    25 mins

    3 hrs 30 mins

    LaVieestDoucement's Note:

    Sooo creamy and refreshing! This cheesecake is so easy and dangerously delicious!

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    Ingredients:

    Serves: 10

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Put graham crackers in a large resealable plastic bag, and crush them with a rolling pin until very fine crumbs form.
    2. 2
      Pour crumbs into a medium bowl; stir in sugar. Add butter, and stir until well combined.
    3. 3
      Press the crumb mixture into a 9-inch springform pan, spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
    4. 4
      Meanwhile, make the filling: Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary. Beat in the lemon juice and vanilla.
    5. 5
      Pour the filling into the crust; smooth the top with a rubber spatula. Cover with plastic wrap, and refrigerate until firm, 2 1/2 to 3 hours.
    6. 6
      Unclasp sides of pan, and remove cheesecake.

    Ratings & Reviews:

    • on September 08, 2012

      55

      This cheesecake was fast and easy to make. It had such a delicious fresh taste. Delicious! Thanks for posting it!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Bake Cheesecake Martha Stewart

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 644.0
     
    Calories from Fat 336
    52%
    Total Fat 37.3 g
    57%
    Saturated Fat 19.8 g
    99%
    Cholesterol 97.0 mg
    32%
    Sodium 465.2 mg
    19%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 1.5 g
    6%
    Sugars 43.2 g
    172%
    Protein 9.8 g
    19%

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