No Bake Cheesecake Bars
- Ready In:
- 4hrs 45mins
- Ingredients:
- 7
- Yields:
-
1 cheesecake
- Serves:
- 9
ingredients
-
CHEESECAKE
- 24 salerno butter cookies, crushed
- 29.58 ml unsalted butter, melted
- 2 (453.59 g) package reduced-fat cream cheese, softened to room temperature
- 198.44 g marshmallow creme
- 0.61 ml vanilla extract
- 1.23 ml fresh lime juice
- 170.09 g fresh raspberries, rinsed and patted dry
directions
- Mix crumbs and butter together and lightly press into 9 inch square baking dish. Refrigerate while making filling.
- Beat cream cheese, marshmallow crème, and vanilla with electric mixer until light and fluffy. Spoon half of this mixture over one side of crust.
- Beat in lime juice and fold in fresh raspberries in remaining cream cheese and marshmallow mixture. Spoon over other half of crust. Cover and refrigerate at least 4 hours, but preferably overnight.
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Reviews
-
Made this minus fresh raspberries & was perfectly happy with the resulting bars ~ the lime juice was an interesting addition! Another time, when I can find a GREAT basket of raspberries I want to make these bars again! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]
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