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    You are in: Home / Recipes / No Bake Cheesecake Bars Recipe
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    No Bake Cheesecake Bars

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 45 mins

    45 mins

    4 hrs

    dalamy's Note:

    This is a creamy, light, and refreshing no bake cheesecake. I make half “plain” for my son and the other half with raspberries for everyone else! :O)

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    Ingredients:

    Serves: 9

    Yield:

    cheesec ...

    Units: US | Metric

    CHEESECAKE

    Directions:

    1. 1
      Mix crumbs and butter together and lightly press into 9 inch square baking dish. Refrigerate while making filling.
    2. 2
      Beat cream cheese, marshmallow crème, and vanilla with electric mixer until light and fluffy. Spoon half of this mixture over one side of crust.
    3. 3
      Beat in lime juice and fold in fresh raspberries in remaining cream cheese and marshmallow mixture. Spoon over other half of crust. Cover and refrigerate at least 4 hours, but preferably overnight.

    Ratings & Reviews:

    • on April 27, 2008

      55

      Made this minus fresh raspberries & was perfectly happy with the resulting bars ~ the lime juice was an interesting addition! Another time, when I can find a GREAT basket of raspberries I want to make these bars again! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No Bake Cheesecake Bars

    Serving Size: 1 (109 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 286.6
     
    Calories from Fat 127
    44%
    Total Fat 14.1 g
    21%
    Saturated Fat 8.7 g
    43%
    Cholesterol 50.6 mg
    16%
    Sodium 215.2 mg
    8%
    Total Carbohydrate 33.4 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 14.5 g
    58%
    Protein 6.6 g
    13%

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