No Bake Cheesecake Bars

READY IN: 4hrs 45mins
Recipe by dalamy

This is a creamy, light, and refreshing no bake cheesecake. I make half “plain” for my son and the other half with raspberries for everyone else! :O)

Top Review by Sydney Mike

Made this minus fresh raspberries & was perfectly happy with the resulting bars ~ the lime juice was an interesting addition! Another time, when I can find a GREAT basket of raspberries I want to make these bars again! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Ingredients Nutrition

Directions

  1. Mix crumbs and butter together and lightly press into 9 inch square baking dish. Refrigerate while making filling.
  2. Beat cream cheese, marshmallow crème, and vanilla with electric mixer until light and fluffy. Spoon half of this mixture over one side of crust.
  3. Beat in lime juice and fold in fresh raspberries in remaining cream cheese and marshmallow mixture. Spoon over other half of crust. Cover and refrigerate at least 4 hours, but preferably overnight.

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