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    You are in: Home / Recipes / No-Bake Cheesecake Banana Pudding With Caramel Syrup Recipe
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    No-Bake Cheesecake Banana Pudding With Caramel Syrup

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    6 hrs

    0 mins

    gailanng's Note:

    Plan ahead for chill time. From Susan Rodgers, Round Rock, Texas, Southern Living Janauary, 2006.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese and condensed milk at medium speed with an electric mixer 2 minutes.
    2. 2
      Beat dry pudding mix and milk in a large bowl at medium speed with an electric mixer 2 minutes; add vanilla and beat 30 seconds. Add cream cheese mixture, and beat 1 minute. Fold in whipped topping.
    3. 3
      Spoon one-third of pudding mixture into a 4-quart bowl; drizzle with about 2 1/2 tablespoons caramel syrup. Layer with one-third each of bananas and vanilla wafers. Repeat layers twice with pudding mixture, caramel syrup, bananas, and ending with vanilla wafers, flat sides down, placed in a single ring around edge of bowl. Cover and chill at least 6 hours.

    Ratings & Reviews:

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    Nutritional Facts for No-Bake Cheesecake Banana Pudding With Caramel Syrup

    Serving Size: 1 (249 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 771.1
     
    Calories from Fat 371
    48%
    Total Fat 41.2 g
    63%
    Saturated Fat 23.2 g
    116%
    Cholesterol 95.4 mg
    31%
    Sodium 669.2 mg
    27%
    Total Carbohydrate 92.8 g
    30%
    Dietary Fiber 2.2 g
    8%
    Sugars 49.1 g
    196%
    Protein 11.3 g
    22%

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