Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / No Bake Cheesecake Recipe
    Lost? Site Map

    No Bake Cheesecake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on June 25, 2001

      Brilliant! I love that there's no eggs in it. Thank you Cheryl.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2008

      Just what I was looking for. I didn't use sugar in the base and instead of topping with fruit I added some drained tinned fruit salad to the filling. Great cheesecake recipe for summer....

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 26, 2008

      So easy to make, and SOOO yummy! It is true, one needs to wait 24 hours for the flavour to develop. About 15 minutes in my (newish) fridge was enough to thicken it before adding the whipped cream, YMMV. I used butter in the crust, not margarine, with delicious results. Luschka - I had lumpy results the first time too. The second time I let the cream cheese get all the way to room temperature and whipped it remorselessly with the beaters. No lumps!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2008

      This was really easy (I cheated and used a bought crust) and very tasty. The flavour did develop for the second half we had today. I added some tinned cherries for decoration and it was delicious. The only problem I had was that it was quite lumpy. If you know what I did wrong that made it come out lumpy please let me know? I'm guessing it had something to do with the gelatin? Never the less, it was really tasty and I will definitely be making it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2001

      I'm not a big fan of gelatin cheesecakes, but this recipe produced one of the creamiest cheesecakes I've tasted in a while. I think the whipped cream folded into the cheese did the trick. We had it with dutch apple pie filling.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for No Bake Cheesecake

    Serving Size: 1 (88 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.7
     
    Calories from Fat 169
    65%
    Total Fat 18.8 g
    29%
    Saturated Fat 9.4 g
    47%
    Cholesterol 50.1 mg
    16%
    Sodium 154.9 mg
    6%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 15.4 g
    61%
    Protein 3.0 g
    6%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes