Prep 15 mins
Cook 0 mins
The poster of this recipe has used lemon juice and/or lime juice for a different flavor. This came from Obesity Help. I have not tried this, just posting for safe keeping.
- 32 ounces fat free sour cream (2 - 16oz)
- 16 ounces fat free cream cheese
- 9 ounces of sugar free instant vanillia pudding (3 packs, 1 at a time This gets very thick)
- vanilla, to taste
- Mix with mixer sour cream and cream cheese.
- Then mix in by hand vanillia pudding and vanilla.
- Pour into your favorite crust and chill.