OMG...Best no-bake cheesecake ever! Sour cream makes all the difference! I spread about 1/3 of this onto the crust of Fresh Strawberry Pie (#16881) and topped it with the strawberry gelatin mixture to make a Strawberry Cheesecake Pie. Heavenly!
This is perhaps one of the BEST No Bake Cheesecakes I have ever had!!! However, instead of vanilla, I added fresh squeezed lemon juice...topped it off with Blackberry Pie filling that I had added fresh blackberries to....DELISH!!! THANKS for sharing!!!
Very simple to make and not too sweet.
Quick, easy, and delicious! What more needs to be said? Thanks for a great recipe! :)
We really enjoyed your no bake cheesecake. It was so nice and creamy. It is very similar to my Valentine's pie recipe on this site. Thanks for posting this yummy recipe.
Thank you for posting this. I made a recipe similar to this several years ago and loved it. I had lost the recipe and have been looking for one close to what I had and this is it. The combo of the sour cream, cream cheese and cool whip is so good and creamy and not too rich. I actually doubled my crust recipe and put it in a 9x13 pan. This filling was enough to fill the pan without needing to double it.
I have 2 words for this; easy and YUM!
This no-bake cheesecake was awesome. I usually prefer a baked cheesecake, but had no time. For a last minute dessert this was perfect. All my guests raved! I also topped mine with fresh seasonal berries.
This was delicious! I found it made wayyyy more than 6 servings. I put blueberries, strawberries, and raspberries on top and it looked so good. It tasted even better. It didn't really fit in the pie crust I bought but it still worked out. Every one who ate it loved it. I would make this again and again.
Wow this was so easy and tasted Great.