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    You are in: Home / Recipes / No Bake Cheesecake Recipe
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    No Bake Cheesecake

    No Bake Cheesecake. Photo by truebrit

    1/2 Photos of No Bake Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Trisa's Note:

    This is so easy and good!! Its great for the summer

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    Ingredients:

    Serves: 6

    Yield:

    Pie

    Units: US | Metric

    Directions:

    1. 1
      Beat cream cheese till smooth.
    2. 2
      Add sugar, blend in sour cream and vanilla.
    3. 3
      Fold in cool whip.
    4. 4
      Blend well.
    5. 5
      Spoon into pie crust.
    6. 6
      Chill at least 4 hours.
    7. 7
      top with pie filling or strawberries.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on May 11, 2014

      55

      OMG...Best no-bake cheesecake ever! Sour cream makes all the difference! I spread about 1/3 of this onto the crust of Fresh Strawberry Pie (#16881) and topped it with the strawberry gelatin mixture to make a Strawberry Cheesecake Pie. Heavenly!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2010

      55

      This is perhaps one of the BEST No Bake Cheesecakes I have ever had!!! However, instead of vanilla, I added fresh squeezed lemon juice...topped it off with Blackberry Pie filling that I had added fresh blackberries to....DELISH!!! THANKS for sharing!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on February 12, 2012

      55

      Very simple to make and not too sweet.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for No Bake Cheesecake

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 681.5
     
    Calories from Fat 360
    52%
    Total Fat 40.0 g
    61%
    Saturated Fat 22.0 g
    110%
    Cholesterol 61.5 mg
    20%
    Sodium 407.4 mg
    16%
    Total Carbohydrate 76.3 g
    25%
    Dietary Fiber 1.2 g
    4%
    Sugars 37.8 g
    151%
    Protein 5.5 g
    11%

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