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    You are in: Home / Recipes / No Bake Cheesecake Recipe
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    No Bake Cheesecake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 03, 2002

      really easy to make and good too. i used nutrasweet as a sub for the sugar. and i didnt add much. it was still good. mom loved it.

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    • on August 28, 2005

      I tried this a few weeks back, because I was looking for something on the lines of this recipe, but found it not to be what I was looking for. Although I never found the recipe I wanted, I found a new favorite recipe that I will continue to make. I am a sucker for oven baked cheescake, which I rather have over non-baked, but with hot summer days, this will be a keeper. Thanks for sharing your memories with me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2004

      Very simple to make - way too sweet for my taste. If I make this again, I will probably cut the sugar in half. I used chocolate graham crackers and added some vanilla to the filling.

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    Nutritional Facts for No Bake Cheesecake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 578.9
     
    Calories from Fat 298
    51%
    Total Fat 33.1 g
    50%
    Saturated Fat 19.2 g
    96%
    Cholesterol 81.8 mg
    27%
    Sodium 431.1 mg
    17%
    Total Carbohydrate 69.1 g
    23%
    Dietary Fiber 0.9 g
    3%
    Sugars 52.6 g
    210%
    Protein 4.0 g
    8%

    The following items or measurements are not included:

    Dream Whip

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