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    You are in: Home / Recipes / No Bake Cheesecake Recipe
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    No Bake Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Dobby the kitchen elf's Note:

    My family has been making this recipe for a while and so did my husband's family so it brings back happy memories.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Mix graham wafers, sugar and butter to form the crust.
    2. 2
      Whip dream whip until stiff.
    3. 3
      Fold in sugar and cream cheese.
    4. 4
      Whip mixture again and place on top of crust.
    5. 5
      Place pie filling on top of the filling.
    6. 6
      Place in fridge and chill.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on June 03, 2002


      really easy to make and good too. i used nutrasweet as a sub for the sugar. and i didnt add much. it was still good. mom loved it.

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    • on August 28, 2005


      I tried this a few weeks back, because I was looking for something on the lines of this recipe, but found it not to be what I was looking for. Although I never found the recipe I wanted, I found a new favorite recipe that I will continue to make. I am a sucker for oven baked cheescake, which I rather have over non-baked, but with hot summer days, this will be a keeper. Thanks for sharing your memories with me.

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    • on March 31, 2004


      Very simple to make - way too sweet for my taste. If I make this again, I will probably cut the sugar in half. I used chocolate graham crackers and added some vanilla to the filling.

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    Nutritional Facts for No Bake Cheesecake

    Serving Size: 1 (75 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 578.9
    Calories from Fat 298
    Total Fat 33.1 g
    Saturated Fat 19.2 g
    Cholesterol 81.8 mg
    Sodium 431.1 mg
    Total Carbohydrate 69.1 g
    Dietary Fiber 0.9 g
    Sugars 52.6 g
    Protein 4.0 g

    The following items or measurements are not included:

    Dream Whip

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