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I have been making this for several years now. I keep it handy for when I need a quick, easy dessert for potlucks, etc. I believe that the recipe originally came from kraft.com, but I'm not quite sure anymore. I like to serve with canned cherry pie filling on top. Chill time not included.
Units: US | Metric
Serving Size: 1 (121 g)
Servings Per Recipe: 8