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    You are in: Home / Recipes / No-Bake Cheesecake Recipe
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    No-Bake Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    25 mins

    0 mins

    lilchris's Note:

    I have been making this for several years now. I keep it handy for when I need a quick, easy dessert for potlucks, etc. I believe that the recipe originally came from kraft.com, but I'm not quite sure anymore. I like to serve with canned cherry pie filling on top. Chill time not included.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix gelatin and sugar. Add boiling water and stir until gelatin mix is dissolved.
    2. 2
      Beat cream cheese and vanilla with mixer until creamy.
    3. 3
      Gradually add gelatin mixture, beating until well blended after each addition.
    4. 4
      Refrigerate mixture for 45 minutes, stirring every 15 minutes.
    5. 5
      Pour into pie crust. Refrigerate 3 hours or until firm.

    Ratings & Reviews:

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    Nutritional Facts for No-Bake Cheesecake

    Serving Size: 1 (121 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 354.4
     
    Calories from Fat 225
    63%
    Total Fat 25.0 g
    38%
    Saturated Fat 13.5 g
    67%
    Cholesterol 62.3 mg
    20%
    Sodium 290.1 mg
    12%
    Total Carbohydrate 27.7 g
    9%
    Dietary Fiber 0.3 g
    1%
    Sugars 20.7 g
    82%
    Protein 5.9 g
    11%

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