No-Bake Cheesecake
Added June 26, 2007 | Recipe #237375
Total Time:
Prep Time:
Cook Time:
3 hrs 15 mins
15 mins
3 hrs
Directions:
1
With mixer, beat cheese until fluffy.
2
Gradually beat in condensed milk‚ until smooth.
3
Stir in lemon juice, and vanilla.
4
Pour into crust.
5
Chill at least 3 hours.
6
After chilled, top with pie filling.
7
Refrigerate leftovers.
Ratings & Reviews:
-
The easiest cheesecake I ever made, and tastes good too!
people found this review Helpful.
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Nutritional Facts for No-Bake Cheesecake
Serving Size: 1 (152 g)
Servings Per Recipe: 12
- Amount Per Serving
- % Daily Value
- Calories 579.1
-
- Calories from Fat 249
- 43%
- Total Fat 27.7 g
- 42%
- Saturated Fat 13.7 g
- 68%
- Cholesterol 64.0 mg
- 21%
- Sodium 407.6 mg
- 16%
- Total Carbohydrate 74.6 g
- 24%
- Dietary Fiber 0.8 g
- 3%
- Sugars 49.9 g
- 199%
- Protein 9.7 g
- 19%
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