Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

This is so easy!

Ingredients Nutrition


  1. With mixer, beat cheese until fluffy.
  2. Gradually beat in condensed milk‚ until smooth.
  3. Stir in lemon juice, and vanilla.
  4. Pour into crust.
  5. Chill at least 3 hours.
  6. After chilled, top with pie filling.
  7. Refrigerate leftovers.
Most Helpful

The easiest cheesecake I ever made, and tastes good too!

veroanique June 27, 2007