No Bake Cheesecake

READY IN: 2hrs 10mins
Recipe by karen_pc

This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!

Top Review by mrsmeduck

My mom also make this on a regular basis, and this recipe tasted exactly how I remember it. I made the mistake of not letting the cream cheese soften enough, but you couldn't tell after it set. My cheesecake set up just right for me. I used a glass pan and also used the crust recipe suggested. The crust stuck to the bottom of the pan, but I just used a metal spatula and precut the crust with a butter knife. This is so so so good and easy. I recommend two cans of pie filling, one spread out too thin for my liking.

Ingredients Nutrition

Directions

  1. Mix softened cream cheese and Eagle Brand and lemon juice very well.
  2. Pour into cooled grahem crust.
  3. Refridgerate for 2 hours.
  4. Top with fruit before serving.

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