No Bake Cheesecake

READY IN: 20mins
Recipe by Pam Walk

This is a light and fluffy cheesecake that has been in our family since I was a kid. My mom used to take this to all the family get togethers.

Top Review by jennifer jay

i saved this recipe and my husband ended up making it. it turned out great in spite of that! definitely an easy great tasting recipe.

Ingredients Nutrition


  1. Before you begin, make sure you let the cream cheese soften and chill a large bowl, the beaters to your mixer, and the evaporated milk in the freezer.
  2. In small mixing bowl combine the Jello, Reallemon and boiling water.
  3. Set aside to cool.
  4. In medium mixing bowl combine the cream cheese and sugar.
  5. Whip with fork until fluffy.
  6. Set aside.
  7. In the chilled large bowl beat the evaporated milk until thick with mixer.
  8. At low speed add the Jello mix and then the cream cheese mix.
  9. Pour into 9 x 13 graham cracker crust or 2 9" pie crusts.

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