Total Time
4hrs 30mins
Prep 30 mins
Cook 4 hrs

The lightest cheesecake I have ever had. So flavourful it doesn't need any topping.

Ingredients Nutrition

Directions

  1. Crust.
  2. Crush Graham Crackers.
  3. mix melted butter and sugar.
  4. add graham crackers and mix well.
  5. Put into a 9' Spring pan and chill.
  6. (The pre-make crusts work too)
  7. Cheesecake Mixture.
  8. Whip cream cheese until soft.
  9. add:.
  10. lemon juice.
  11. sugar
  12. strawberry jello.
  13. vanilla.
  14. In another bowl Whip the whipping cream until fluffy.
  15. add to other ingredients and whip well.
  16. Pour into pan.
  17. Refridgerate until set (About 4 hours).
  18. Enjoy!

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