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    You are in: Home / Recipes / No Bake Cheesecake Recipe
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    No Bake Cheesecake

    Average Rating:

    8 Total Reviews

    Showing 1-8 of 8

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    • on March 19, 2012

      This is an easy no bake cheesecake. It is better cold with pie filling or fruit to cut the sweetness. I will use less lemon next time, maybe 3/16 instead of 1/4 cup. The kids loved it using individual pre-made graham cracker crusts.

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    • on February 28, 2011

      I like this because it's easy--my kids can do it. But it's way too sweet. I wonder how less condensed milk would affect the recipe.

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    • on October 24, 2010

      I made this for my DH's birthday. Everyone loved it :) I used a store-bought graham cracker crust instead of doing my own, but other than that, followed instructions as stated. It was very good, but almost too sweet for our taste. Super easy recipe, though, and would make again.

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    • on February 17, 2010

      My mother has made this recipe ever since I can remember. My favorite! We always top it with a can of cherry pie filling and cut back on the lemon juice by about half!

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    • on August 19, 2009

      This was THE BEST cheesecake I ever had. Every bite was orgasmic! I used fresh Key Limes instead of Lemons.

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    • on November 29, 2006

      I had a craving for cheesecake one night but couldn't talk DH into going to the store...I had no gram crackers but thats not the part I was craving :-)...it was a great filling and I have made it a few times since. I've even made it in single serving amounts. One day maybe I'll actually make the whole cake...but why bother? Great recipe, thanks so much for posting.

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    • on July 24, 2006

      This was sooo quick and easy. The filling had a wonderful tangy yet sweet taste!! Loved it!! Thanks...

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    • on August 30, 2005

      I have had this pie and it is delicious! I would recommend it to anyone who is short on time. Heck, I would recommend it to anyone.

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    Nutritional Facts for No Bake Cheesecake

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1073.3
     
    Calories from Fat 560
    52%
    Total Fat 62.2 g
    95%
    Saturated Fat 33.0 g
    165%
    Cholesterol 161.7 mg
    53%
    Sodium 775.3 mg
    32%
    Total Carbohydrate 115.7 g
    38%
    Dietary Fiber 2.6 g
    10%
    Sugars 72.0 g
    288%
    Protein 16.4 g
    32%
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