This is an easy no bake cheesecake. It is better cold with pie filling or fruit to cut the sweetness. I will use less lemon next time, maybe 3/16 instead of 1/4 cup. The kids loved it using individual pre-made graham cracker crusts.
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I like this because it's easy--my kids can do it. But it's way too sweet. I wonder how less condensed milk would affect the recipe.
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I made this for my DH's birthday. Everyone loved it :) I used a store-bought graham cracker crust instead of doing my own, but other than that, followed instructions as stated. It was very good, but almost too sweet for our taste. Super easy recipe, though, and would make again.
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My mother has made this recipe ever since I can remember. My favorite! We always top it with a can of cherry pie filling and cut back on the lemon juice by about half!
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This was THE BEST cheesecake I ever had. Every bite was orgasmic!
I used fresh Key Limes instead of Lemons.
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I had a craving for cheesecake one night but couldn't talk DH into going to the store...I had no gram crackers but thats not the part I was craving :-)...it was a great filling and I have made it a few times since. I've even made it in single serving amounts. One day maybe I'll actually make the whole cake...but why bother? Great recipe, thanks so much for posting.
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This was sooo quick and easy. The filling had a wonderful tangy yet sweet taste!! Loved it!! Thanks...
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I have had this pie and it is delicious! I would recommend it to anyone who is short on time. Heck, I would recommend it to anyone.
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