No Bake Cheesecake

READY IN: 3hrs 15mins
Recipe by crazycookinmama

This is the best no bake cheesecake I've ever had, and it was super easy!!!

Top Review by Ilysse

I had a craving for cheesecake one night but couldn't talk DH into going to the store...I had no gram crackers but thats not the part I was craving :-)...it was a great filling and I have made it a few times since. I've even made it in single serving amounts. One day maybe I'll actually make the whole cake...but why bother? Great recipe, thanks so much for posting.

Ingredients Nutrition

Directions

  1. Put graham crackers in a large reseable plastic bag, and crush them with a rolling pin until very fine crumbs form.
  2. Pour crumbs into a medium bowl; stir in sugar add butter, and stir until well combined.
  3. Press crumb mixture into a 9-inch springform pan; spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
  4. Meanwhile, make the filling. Using an electric mixer set at medium high speed, beat cream cheese in large bowl until smooth. Beat in the condensed milk a little at a time. Beat in lemon juice and vanilla.
  5. Pour filling into crust, cover and refrigerate 2 1/2 to 3 hours.
  6. Remove side of pan.

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