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    You are in: Home / Recipes / No Bake Cheesecake Recipe
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    No Bake Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    crazycookinmama's Note:

    This is the best no bake cheesecake I've ever had, and it was super easy!!!

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    Ingredients:

    Serves: 6

    Yield:

    Cheesec ...

    Units: US | Metric

    Directions:

    1. 1
      Put graham crackers in a large reseable plastic bag, and crush them with a rolling pin until very fine crumbs form.
    2. 2
      Pour crumbs into a medium bowl; stir in sugar add butter, and stir until well combined.
    3. 3
      Press crumb mixture into a 9-inch springform pan; spreading it 1 1/2 to 2 inches up the side; press flat. Chill crust in freezer at least 10 minutes.
    4. 4
      Meanwhile, make the filling. Using an electric mixer set at medium high speed, beat cream cheese in large bowl until smooth. Beat in the condensed milk a little at a time. Beat in lemon juice and vanilla.
    5. 5
      Pour filling into crust, cover and refrigerate 2 1/2 to 3 hours.
    6. 6
      Remove side of pan.

    Browse Our Top Cheesecake Recipes

    Ratings & Reviews:

    • on February 04, 2013

      45

      Good solid recipe. Turned out well.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2013

      55

      Great recipe! Incredibly simple and fast to make. The only thing I changed was the amount of lemon juice. Instead of using 1/4 cup lemon juice I used about 1 1/2 tablespoon. (I also used a store bought graham cracker crust instead of making my own).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 27, 2012

      55

    Read All Reviews (11)

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    Nutritional Facts for No Bake Cheesecake

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1073.3
     
    Calories from Fat 560
    52%
    Total Fat 62.2 g
    95%
    Saturated Fat 33.0 g
    165%
    Cholesterol 161.7 mg
    53%
    Sodium 775.3 mg
    32%
    Total Carbohydrate 115.7 g
    38%
    Dietary Fiber 2.6 g
    10%
    Sugars 72.0 g
    288%
    Protein 16.4 g
    32%

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