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    You are in: Home / Recipes / No-Bake Cereal Bars Recipe
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    No-Bake Cereal Bars

    No-Bake Cereal Bars. Photo by Juju Bee

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Jellyqueen's Note:

    This is my adopted recipe. I haven't made it yet.

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    Serves: 1



    Units: US | Metric


    1. 1
      Lightly grease 13 x 9-inch pan.
    2. 2
      In large saucepan, combine corn syrup and sugar.
    3. 3
      Bring to a boil, stirring constantly.
    4. 4
      Cook until sugar is dissolved; remove from heat. Add peanut butter; stir until mixture is smooth.
    5. 5
      Add cereal; mix well.
    6. 6
      Immediately press into greased pan.
    7. 7
      In medium saucepan over low heat, melt chocolate chips, stirring constantly.
    8. 8
      Spread evenly over bars.
    9. 9
      Refrigerate 10 to 15 minutes, or cool completely at room temperature until chocolate is set. Cut into bars.

    Ratings & Reviews:

    • on December 23, 2002


      This is the first time I have ever assigned a rating here below three stars, but unfortunately this recipe rates very low in my book. The directions are clear, well-written and easy to follow, and that is why I assigned this two stars rather than just one. I followed them exactly. The mixture was hard to press into the pan, as it starts to set up almost immediately. But I got it levelled into the 13x9 pan, melted the chocolate and spread it over top, then let it sit at room temperature rather than in the fridge, because I didn't want it to go too hard. I needn't have bothered! This is as hard as a rock! With difficulty, I managed to crack a piece out with my chef's knife; nothing else would cut this. And it's so hard that you could honestly break a tooth on it; even if I could somehow get this into squares, I would be afraid to serve it to anyone. I hate to waste food, but I don't think I can salvage this.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 22, 2002


      These were good tasting, but I had made them the night before to take to work and they set up so hard that you could hardly cut them. They are definately not a make ahead type snack. They were good while they were freshly made though. If anyone knows any suggestions on how to keep them soft overnight let me know!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2002


      I made these for my favorite construction crew for a morning snack break, the guys raved and it's now their favorite snack.They think I'm awesome, (they don't have a clue how easy they are)!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)


    Nutritional Facts for No-Bake Cereal Bars

    Serving Size: 1 (1308 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 5508.4
    Calories from Fat 2185
    Total Fat 242.8 g
    Saturated Fat 89.2 g
    Cholesterol 0.0 mg
    Sodium 2394.4 mg
    Total Carbohydrate 855.5 g
    Dietary Fiber 52.5 g
    Sugars 507.1 g
    Protein 98.0 g

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