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    You are in: Home / Recipes / No-Bake Cannoli Cake Recipe
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    No-Bake Cannoli Cake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 15 mins

    15 mins

    4 hrs

    Mrs.Khaylis's Note:

    I found this Recipe on the Kraft Site, modified it a bit. If you like oranges go look up the origional. Here is my version.

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    Ingredients:

    Serves: 9-12

    Yield:

    cake

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 1 (15 ounce) container ricotta cheese
    • 1/2 cup sugar
    • 1 tablespoon vanilla
    • 2 semi-sweet chocolate baking squares (coarsely chopped)
    • 2 cups whipping cream, before being whipped. (Whipped)

    Directions:

    1. 1
      Beat cheeses, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Add chocolate; mix well. Gently stir in the whipped cream.
    2. 2
      SPREAD 2 cups of the cheese/cream mixture onto bottom of 13x9-inch baking pan. Top with layers of 30 of the wafers and half of the remaining cheese/cream mixture; repeat layers of wafers and cheese/cream mixture. Cover.
    3. 3
      REFRIGERATE 4 hours. Top with chocolate curls and piped swirls of whipped cream if you like. Cut dessert into 9 pieces to serve. Store leftover dessert in refrigerator.

    Ratings & Reviews:

    • on February 06, 2006

      Do you mean vanilla wafers? The "wafers" are not listed in the ingredient list. It sounds good- and I'll give it a go. Of course, chocolate grahams might be good... or, the Spring colored vanilla wafers would be pretty for Easter.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for No-Bake Cannoli Cake

    Serving Size: 1 (109 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 433.3
     
    Calories from Fat 329
    76%
    Total Fat 36.6 g
    56%
    Saturated Fat 22.9 g
    114%
    Cholesterol 125.2 mg
    41%
    Sodium 136.8 mg
    5%
    Total Carbohydrate 18.9 g
    6%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.9 g
    59%
    Protein 8.7 g
    17%

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