Total Time
5mins
Prep 0 mins
Cook 5 mins

A family favorite. Most people make these with cocoa, but I think they are better without. Make sure to boil for 3 minutes, the cookies will not harden if they are not boiled long enough.

Ingredients Nutrition

Directions

  1. Cut the butter into small slices, so it will melt faster.
  2. In a large pot, bring the milk, butter, and sugar to a boil. Boil uncovered for 3 minutes, stirring occasionally.
  3. Remove from heat, and add the oats, peanut butter, and vanilla. Stir well.
  4. Drop large spoonfulls onto wax paper.
  5. Allow to harden and enjoy!

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